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pasta - de with each pass For most uses I take the pasta...

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a (used in weeks 3 and 5) all). This takes 2-3 minutes. ng. rolling 7 times (not changing the setting) until you have a rectangular shape 7.5x18cm/3x7 in. It is important to work the dough until it is nice and shiny, as this gives it the "al d
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Unformatted text preview: de with each pass. For most uses, I take the pasta down to the penultimate setting - especially for ravioli, as you are sandwiching two layers together when it is folded. Use straig...
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