Chapter 2 label (color)

Chapter 2 label (color) - Nutrition Label Common / usual...

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1 Nutrition Label Name/ Address of Mfg. Common / usual name Net contents Nutrition Facts Serving size 3/4 cup (28 g) Servings per container 14 Amount per serving Calories 110 Calories from fat 9 % Daily Value Total Fat 1 g 2% Saturated fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 250 mg 10% Total Carbohydrates 23 g 8% Dietary Fiber 1.5 g 6% Sugars 10 g Other Carbohydrates 11.5 g Proteins 3 g Vitamin A 25%, Vitamin C 25%, Calcium 2%, Iron 25% Nutrients in grams Serving size is standardized Vitamins/ Minerals required % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your needs Calories 2000 2500 __________________________________________ Total Fat 65g 80 g Sat Fat 20 g 25 g Cholesterol 300 mg 300 mg Sodium 2400 mg 2400 mg Total Carbohydrates 300 g 375 g Dietary Fiber 25 g 30 g Daily Values Calories per gram Fat 9 Carbohydrate 4 • Protein 4 Grams to kilocalories Ingredients: Corn, sugar, salt, malt flavoring, BHT Vitamins and minerals: Vitamin C, niacin , iron,
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This note was uploaded on 09/15/2010 for the course NTR 306 taught by Professor Meadows during the Fall '08 term at University of Texas at Austin.

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Chapter 2 label (color) - Nutrition Label Common / usual...

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