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Unformatted text preview: Methionine is placed first and is closest to the blue end cap. The blue end represents the positive end and amino group. 2. As our protein continued to fold, the chemical property of the protein became more compressed and some side chains fell out of place. The bonds became stronger and the protein became more stabilized after each property was applied. The hydrophobic side chains were buried inside the protein and acids and bases paired up. 3. Yes, we were able to fold our protein so that all of the chemical properties were in effect at the same time. 4. No, our protein did not look like the proteins of our classmates because of the different placements of our amino acid side chains....
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This note was uploaded on 09/20/2010 for the course BIOLOGY 2050 taught by Professor Coombs during the Spring '10 term at Adelphi.
- Spring '10