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Unformatted text preview: Primarily a pH control agent Propionic Acid / Propionates Molds Inhibits amino acid uptake 0.4% Bread dough Sorbic Acid / Sorbates Yeast & Molds, catalase + bact Fatty acid esters Nitrites Parabens Sodium Chloride Sulfites Phosphates Gram-positive RNA function and metabolic activity Chelates Metal ions Lactoperoxidase Avidin Lysozyme...
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This note was uploaded on 09/25/2010 for the course FOS 4222 taught by Professor Rodrick during the Spring '08 term at University of Florida.
- Spring '08