Lecture_35_Labels

# Lecture_35_Labels - *THE NINES Tuesday November 27 th 9:30...

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Unformatted text preview: *THE NINES* Tuesday, November 27 th 9:30 p.m.- 12:30 a.m. \$5 donation at the door. All proceeds will go to the “Oasis for Peace”: Neve Shalom – Wahat al-Salam NS 115 Announcements: 1) List of student names that DO NOT have an ACCEPTED diet analysis assignment is up on blackboard under Course Information . 2) An ACCEPTED diet analysis assignment is REQUIRED to receive your grade in NS 115. 3) Final Draft of the Term Paper along with the TA graded rough draft and the yellow TA grade sheet are due on FRIDAY, Nov. 30 th in class. onfused about nutrient requirements? Try Reading a Food Label Portion Size is decided by the manufacturer 15 calories from fat 60 calories per serving = 15/60 = 25% calories as fat ???? 15 calories from fat 60 calories per serving = 15/60 = 25% calories as fat ???? Meats can be expressed as % by wt 1.5 (g fat) = 2.7% fat (by weight) / 54 (wt) Daily Reference Value Daily Reference Value 1.5 g = 2% of DRV 1.5 / 0.02 = 100% of DRV 75 g = 100 % of DRV 75*9 = calories of fat 675 = calories of fat 675/2000 = 33.75 percent calories as fat Daily Reference Value 9 g = 18% of DRV 9 / 0.18 = 100% of DRV 50 g = 100 % of DRV 50*4 = calories of protein 200 = calories of protein 200/2000 = 10 percent calories as protein Daily Reference Value 3 g = 1% of DRV 3 / 0.01 = 100% of DRV3 / 0....
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