ven1401014 - at Head of the Pot 3 Armagnac Alembic 4 5...

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1 VEN 140 -Spring 2010 Distilled Beverage Technology Batch Multistage Distillation (Batch Rectification) Roger Boulton 3154 RMI North rbboulton@ucdavis.edu Outline • Batch Rectification • Reflux and Number of Stages above a Pot • Better Separation than Batch (Pot) • Changing Pot Composition • Either Constant, or Changing Reflux • Steam heated or Bath of Marie (Maria, Mary) • Main Applications – Fruit brandies, Armagnac
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2 Partial Condensation (and Reflux)
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Unformatted text preview: at Head of the Pot 3 Armagnac Alembic 4 5 Fruit Brandies Higher Methanol, Water Bath 6 7 8 9 Summary Batch Rectification Reflux and Number of Stages above a Pot Better Separation than Batch (Pot) Continually Changing Pot Composition Either Constant, or Changing Reflux Steam heated or Bath of Marie (Maria, Mary) Main Applications Armagnac, Fruit brandies...
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This note was uploaded on 09/29/2010 for the course VEN 91866 taught by Professor Davidblock during the Spring '09 term at UC Davis.

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ven1401014 - at Head of the Pot 3 Armagnac Alembic 4 5...

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