ven1401010 - 1 VEN 140 -Spring 2010 Distilled Beverage...

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Unformatted text preview: 1 VEN 140 -Spring 2010 Distilled Beverage Technology Multicomponent Batch Distillation Roger Boulton 3154 RMI North rbboulton@ucdavis.edu Outline Multicomponent Batch Distillation Analysis First and Second Distillations MultiBatch.xls Double Distillation Example Trace Volatile Behavior in 1 st and 2 nd Distillations 2 Marker Volatiles High, Average and Low Volatility Acetaldehyde and Ethyl Acetate (Heads) Isoamyl Alcohol and Isoamyl Acetate (Heads and Heart) Phenethyl Alcohol and Phenethyl Acetate (Heart and Tails) Furfural and Acetic Acid (Tails) 3 Vapor Composition, Pot Concentration and Recovery 1 st Distillation Progress of a 1st Batch Distillation of Wine Initial Charge of 100 Kg at 10 %w/w Ethanol 10 20 30 40 50 60 70 80 90 100 5 10 15 20 25 30 35 40 45 50 % age Distilled by Weight P o t , D i s t i l l a t e W e i g h t 10 20 30 40 50 60 70 80 90 100 % a g e E t h a n o l R e c o v e r y Weight of the Pot Liquid Weight of the Distillate...
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ven1401010 - 1 VEN 140 -Spring 2010 Distilled Beverage...

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