ven1401002 - VEN 140-Spring 2010 Distilled Beverage...

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1 VEN 140 -Spring 2010 Distilled Beverage Technology Definitions, Units of Concentration Roger Boulton 3154 RMI North [email protected] Definitions of Distilled Beverages Legal, US Definitions of Type
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2 Definitions - Production Conditions • Source of Sugars • Distillation Proof • Barreling Proof • Barrel Wood Type • Minimum Aging Time • Bottling Proof • Recognized Regional Name • Other Usually Mash is 25% Recycled this Stillage - - - - - Sour Mash At Least 51% of Straight Rye (etc.) on P.G. Basis - - - - - Blended Rye (etc.) At Least 20% Straight Whiskey (P.G. Basis) - - - - - Blended Whiskey - Used or Uncharred New Oak - - >160 Grain Light Whiskey General Designation of age and pure type =2 yrs - - - - - Straight Whiskey (any type) - Uncharred New/Used Oak " " " 80% w/w Corn Mash - Corn - " " " " (Malted Barley) - (Malt) - " " " " (Wheat) - (Wheat) - " " " " 51% w/w Rye -Rye - Charred New Oak 80 125 160 51% w/w Corn Mash - Bourbon General Category - Oak > 80 125 <190 Grain Whiskey i.e. Vodka, Grain, Alcohol - - > 80 - 190 Any Neutral Spirit Other Characteristics, Notes Aging Time Aging Barrel Bottling Proof Aging Proof Distillation Proof Raw Material Type or Designation
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3 Green Tax Stamp 4 yrs - 100 Exactly - - Bottled in Bond –
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This note was uploaded on 09/29/2010 for the course VEN 91866 taught by Professor Davidblock during the Spring '09 term at UC Davis.

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ven1401002 - VEN 140-Spring 2010 Distilled Beverage...

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