14-05-13-10-3perpageBWfacilitiesetc

14-05-13-10-3perpageBWfacilitiesetc - 5/11/2010 Sensory...

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5/11/2010 Feb 12 2002 ven 125 1 Sensory facilities 1. Quiet: Location away from high noise activities Acoustic ceiling tile Acoustic floor tile (aka carpet…but hard to clean) 2. Controlled air and temperature: Positive air pressure into room (through charcoal filter) Temperature at 20 C (usually not an issue…) 3. Controlled lighting (ability to exclude ALL light) Red light often best to mask color differences in red or white wines Black glasses $$$ but work well 1. Entry way: judges should not see preparations 2. Prep area to store glassware to set up and pour samples Sensory Facilities continued to store records 3. Dishwashing 4. Isolated booths if possible 1. “Hatch” door for presentation of samples 2. Way to communicate with administrator 3. Water 4S ik i t t Sensory Facilities: Booth Area 4. Sink versus spittoons 5. Pen/pencil versus computer data collection 6. Lighting 7. SIZE 3’ x 2.5’ OK; typically smaller.
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5/11/2010 Feb 12 2002 ven 125 2
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5/11/2010 Feb 12 2002 ven 125 3
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5/11/2010 Feb 12 2002 ven 125 4 Wickson Hall
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5/11/2010 Feb 12 2002 ven 125 5 Enology Building – late and unlamented University of Georgia: Griffin
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5/11/2010 Feb 12 2002 ven 125 6 NeuBrandenberg
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5/11/2010 Feb 12 2002 ven 125 7 Michigan State Oregon State McCormick, Maryland
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5/11/2010 Feb 12 2002 ven 125 8 Austrian Grape and Wine Research - Klosterneuburg
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14-05-13-10-3perpageBWfacilitiesetc - 5/11/2010 Sensory...

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