lecsylven125-2010

lecsylven125-2010 - Wine Types and Sensory Evaluation(VEN...

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Wine Types and Sensory Evaluation (VEN 125, 2 credits) Spring 2010 Instructor: Prof. Hildegarde Heymann, RMI Sensory Building Room 2030; 754-4816, [email protected] Teaching Assistants: Greg Hirson ( [email protected] ) Ben Leachman ( [email protected] ) Sophie Drucker ( [email protected] ) Lectures: Tuesdays and Thursdays: 9:00 a.m. to 9:50 a.m. in RMI Sensory Theater. Tentative lecture schedule ( Additional readings may be added) : 1. Tu March 30 Why do Sensory Evaluation of Wine? ( Jackson Chapter 1, Lesschaeve2007.pdf) 2. Th April 1 Vision ( Jackson Ch 2, odorsofcolors.pdf, arcticcirclecolorvision.pdf) 3. Tu April 6 Gustation and Olfaction ( Jackson Ch 3 and Ch 4 ) 4. Th April 8 Gustation and Olfaction; Analytical Sensory Evaluation: Discrimination ( Jackson Ch 5, malbjuicethresholds.pdf, sensoryenosethreshold.pdf ) 5. Tu April 13 Discrimination 6. Th April 15 Power ( power.pdf) 7. Tu April 20 Intensity measurements/Descriptive Analysis ( FrontenacDa.pdf) 8. Th April 22
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This note was uploaded on 09/29/2010 for the course VEN 91863 taught by Professor Hildergardheymann during the Spring '09 term at UC Davis.

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lecsylven125-2010 - Wine Types and Sensory Evaluation(VEN...

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