Unformatted text preview: CHEMICALLY —Foods Are: ! Major Components ! Water ! Protein ! Carbohydrate ! Fat ! Minor Components CULTURALLY — Food Can Be: ! A cultural statement Different Serving Styles American Chinese Food Chinese Food...
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This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.
- Spring '10