Unformatted text preview: limited description. Many of these other laws are very important to the production of the modern kosher food supply. Halal ! 1. Prohibition of specific animals, most specifically PORK, but goes beyond food ! 2. Prohibition of drugs and intoxicants, most specifically drinking ALCOHOL (ethanol, ethyl alcohol) including as an ingredient, such as in vanilla flavor ! 3. Prohibition of blood ! Specific slaughter requirements that are very similar to kosher The Major US Symbol to Mark Products as Halal...
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This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.
- Spring '10