l - 00018 - Aroma/Odor/Smell Gustation/Taste Astringency...

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2 Sensory Science What is it? Sensory Quality Factors • Appearance • Flavor • Texture Sensory Attributes of Foods • Appearance • Flavor
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Unformatted text preview: Aroma/Odor/Smell Gustation/Taste Astringency Trigeminal senses (Pain/ Irritation/ Temperature) Texture...
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