l - 00019 - • Five colors, five tastes, five smells, five...

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3 Chinese Food Science Ancient Chinese theory of five phases In Ancient China the Taoist added to the concept of Yin and Yang the theory known as the Five Elements Earth, wood, fire, metal, and water
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Unformatted text preview: • Five colors, five tastes, five smells, five major body organs, etc… Vision: Appearance. Surface structure, Color, shape...
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This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.

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