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Unformatted text preview: 24 Diet Pepsi - Pepsi Olfaction (smell) • Aroma (odor): the olfactory sensation perceived when volatile chemicals are sniffed through the nose • Ancient Chinese theory: Rancid, Scorched, Fragrant, Rotten, Putrid. • Today we know that as many as ~10,000 different odors can be detected...
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This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.
- Spring '10