Unformatted text preview: convenience foods are eaten. • Food companies need to measure the taste, odor, texture etc. of foods. • A versatile instrument for this is the human sensory system. Uses of sensory evaluation • Grading • Quality Control/ Quality assurance • Product development Grading • Foods can be graded and standardized; this is often done completely by a sensory judgment. – Wine experts – Meat graders (prime, choice, select, standard, utility, cutter)...
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- Spring '10
- Food processing, food companies