l - 00029 - • Sensory evaluation is not used exclusively...

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13 Quality Control • We tolerate variations in natural products but not processed foods. Product development • Area of high profit • Creating new products • Copying rival products to compete for their markets Sensory Evaluation for Non-Food (1)
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Unformatted text preview: • Sensory evaluation is not used exclusively for food. • It is applied to cosmetics, perfumes, tobacco products, animal foods etc. Sensory Evaluation for Non-Food (2) Perfumes...
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This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.

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