l - 00043 - 10 Bread • Flat breads can be made from flour...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
3 Carbohydrates - Starch ! Amylase: enzyme(s) used to breakdown starch to glucose and maltose ! This is especially important to brewers ! We will talk to you more about the malting processes in brewing where starch in barley is broken down to maltose and glucose in order for yeast to ferment starch into alcohol
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 10 Bread • Flat breads can be made from flour and water leavened by steam (wheat, corn, barley) • Raised bread first made in Middle East 6,000 years ago • Wheat is special in its ability to make raised bread (This has to do with its proteins) Egypt 1200 BC 12...
View Full Document

This note was uploaded on 10/06/2010 for the course BIOLOGY Food scien taught by Professor Dr.johnson during the Spring '10 term at Berkeley.

Ask a homework question - tutors are online