l - 00043 - 10 Bread • Flat breads can be made from flour...

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3 Carbohydrates - Starch ! Amylase: enzyme(s) used to breakdown starch to glucose and maltose ! This is especially important to brewers ! We will talk to you more about the malting processes in brewing where starch in barley is broken down to maltose and glucose in order for yeast to ferment starch into alcohol
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Unformatted text preview: 10 Bread • Flat breads can be made from flour and water leavened by steam (wheat, corn, barley) • Raised bread first made in Middle East 6,000 years ago • Wheat is special in its ability to make raised bread (This has to do with its proteins) Egypt 1200 BC 12...
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