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Unformatted text preview: vegetarians c. Iron and calcium are especially a concern for vegetarian women, who have to make up the iron lost monthly 8. Foods that contain Anthoxanthins include: A. Cauliflower B. Garlic C. Potatoes 9. Foods that contain Anthocyanins include: A. Blood oranges B. Fuji apples 10. Foods that contain Carotenoids include: A. Carrots B. Sweet potatoes 11. Define the term phytochemicals: Chemical compounds such as beta-carotene that occur naturally in plants; may affect health, but are not yet established as essential nutrients. Function as antioxidants, hormonal actions, stimulation of enzymes, interference with DNA replication, anti-bacterial effects, and physical action....
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This note was uploaded on 10/13/2010 for the course CUL 1500 taught by Professor Smurf during the Spring '10 term at Johnson & Wales University - Miami.
- Spring '10