Chapter 1 quiz questions

Chapter 1 quiz questions - Chapter01-01 The Dietary...

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Unformatted text preview: Chapter01-01 The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing: Student Response Correct Answer a. nutrient deficiencies. b. infectious diseases. c. poverty. d. chronic diseases. Chapter01-02 The dietary standard that has been established regarding nutrients about which more research is needed to determine human requirements is the: Student Response Correct Answer a. DRI. b. RDA. c. AI. d. UL. Chapter01-04 Your grandmother has recently been diagnosed with type 2 diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? Student Response Correct Answer a. Registered Dietitian (RD) b. PhD in nutrition c. medical doctor (MD) d. nutritionist Chapter01-05 The BRFSS is: Student Response Correct Answer a. the government survey that tracks lifestyle habits that increase risks for developing chronic diseases. b. the government survey that tracks food consumption patterns in the United States. c. the government agency that protects the health and safety of the American people. d. the government agency that conducts medical research in the United States. Chapter01-06 Which of the following professional titles has no definition or laws regulating it? Student Response Correct Answer a. Registered Dietitian b. medical doctor c. licensed nutritionist/dietitian d. nutritionist C hapter01-07 What percentage of deaths in the United States can be attributed to unhealthy lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and unbalanced diet? Student Response Correct Answer a. 10% b. 25% c. 40% d. 75% Chapter01-08 The second step of the scientific method is: Student Response Correct Answer a. observation and description of a phenomenon. b. testing a research question or hypothesis. c. generating a hypothesis. d. collecting data. Chapter01-20 Which of the following is TRUE regarding the science of nutrition? Student Response Correct Answer a. As compared to many other scientific disciplines, nutrition is a young science. b. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. c. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases....
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Chapter 1 quiz questions - Chapter01-01 The Dietary...

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