Chapter 3 Quiz - Chapter 3 Quiz 1 The study of how food...

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Chapter 3 Quiz 1. The study of how food impacts health through its interaction with our genes and its subsequent effect on gene expression is called Student Response Feedback A. epidemiology. B. molecular biology. C. nutrigenomics. D. genetic engineering. Score: 1/1 2. All of the following are characteristics of heartburn except which one? Student Response Feedback A. It is a gnawing pain in the upper chest. B. It is caused by a backflow of acid from the stomach into the esophagus. C. It can damage the esophagus because it has no mucus lining to protect the esophagus. D. It subsides when a person relaxes and lies down after a meal. Score: 1/1 3.
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What substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes? Student Response Feedback A. Bicarbonate B. Mucus C. Bile D. Pancreatic juices Score: 1/1 4. To which body part does blood travel to pick up oxygen and release carbon dioxide? Student Response
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Chapter 3 Quiz - Chapter 3 Quiz 1 The study of how food...

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