HUEC 3012 HHP 2010

HUEC 3012 HHP 2010 - 19-5 Increase the proportion of...

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Unformatted text preview: 19-5 Increase the proportion of persons aged 2 years and older who consume at least two daily servings of fruit. 19-6 Increase the proportion of persons aged 2 years and older who consume at least three daily servings of vegetables, with at least one-third being dark green or orange vegetables. 19-7 Increase the proportion of persons aged 2 years and older who consume at least six daily servings of grain products, with at least three being whole grains. ...
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This note was uploaded on 10/17/2010 for the course HUEC 3012 taught by Professor Chanmugam during the Spring '09 term at LSU.

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