HRIM TEST QUESTIONS - HRIM TEST QUESTIONS

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HRIM TEST QUESTIONS A stereotype about hospitality is that managers work long hours. Part of the  reason for this is that managers feel they must be at work to “be seen” even  when there may not be necessary work to do. This phenomenon is known as a.       Padding the clock b.      Busy work c.       Face time d.      Making do e.      Hokey pokey According to your text, the most preferred segment of the industry for hospitality  graduates is a.      Fine dining b.      Luxury clubs c.       Onsite foodservice d.      Luxury hotels e.      Depends on the student Which of these do all of the H, R, and I industry segments share in common? a.       Entertainment b.      Travel c.       Profit motive d.      Management Managing diversity is ____ driven. Valuing diversity is ____ driven.  a. practically; practically 
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This note was uploaded on 10/18/2010 for the course HRIM 201 at Pennsylvania State University, University Park.

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HRIM TEST QUESTIONS - HRIM TEST QUESTIONS

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