Onsite FoodService

Onsite FoodService - HRIM 201 n Noncommercial/Onsite/...

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Click to edit Master subtitle style 10/19/10 11 HRIM 201 n Noncommercial/Onsite/ Institutional Foodservice n Contract Management
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Click to edit Master subtitle style 10/19/10 22 n Definitions n Industry Sectors n Major Contractors n Employment and Career Opportunities in Onsite Foodservice
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10/19/10 33 What is Onsite Foodservice? n Foodservice operations located in organizations that do not have foodservice as their “primary” business or purpose. n Foodservice may be “for-profit” or “not-for-profit,” noncommercial only means foodservice is not the primary business.
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10/19/10 44 What is “Self-Op?” n An organization that exists for a purpose other than providing foodservices to the public or to internal clientele, and chooses to manage their foodservice operations themselves (rather than contracting with a management company).
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10/19/10 55 Host Firm/Client/Site n An organization that exists for a purpose other than providing foodservices to the public or to internal clientele, and chooses NOT to manage the foodservice function.
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10/19/10 66 Contract Management: n Using an outside provider to provide services that are not part of the client’s primary business. Management Company/Contractor: n A management firm that contracts with a host firm to provide the management for foodservice (and other services) that the host firm provides for its employees/ students/patients/ guests/clientele.
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10/19/10 77 Services Provided : n Food n Environmental Services n Maintenance n Grounds
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10/19/10 88 Markets/Industry Sectors n Corporate Dining (B&I) 26% n Education 36% n Health Care 26% n Recreation n Other
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This note was uploaded on 10/18/2010 for the course HRIM 201 taught by Professor Drbartlett during the Fall '08 term at Penn State.

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Onsite FoodService - HRIM 201 n Noncommercial/Onsite/...

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