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Unformatted text preview: I learned in the books at school. This kind of position would bring the two things I enjoy doing best, being among food and being among people and making sure that they are well taken care of and assuring them the best service that they deserve and acquire. I want to go from the back of the kitchen to the front, I want to be with people and enjoy the smile on their faces when they enjoy the food they are eating. I will always love being in the kitchen and cooking, but there are times in life where you have to admit where you best belong and this is that moment for me....
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This note was uploaded on 10/21/2010 for the course HTT TRAVEL HTT/200 taught by Professor N/a during the Spring '10 term at University of Phoenix.
- Spring '10