This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Costs Costs Direct Materials Conversion Units costs: Total costs for March in Cooking Dept. Divide by total equivalent units Cost per equivalent unit (b) Costs charged to production: Inventory in process, March 1 Costs incurred in March Total costs accounted for by the Cooking Dept. Costs allocated to completed and partially completed units: Inventory in process, March 1 balance To complete inventory in process, March 1 Started and completed in March Transferred to finished goods in March Inventory in process, March 31 Total costs assigned by the Cooking Dept. nt Units Conversion (b) Total Costs...
View Full Document
- Spring '10
- Conversion of units, equivalent units, March Inventory, Cooking Dept