Wine IQ Quiz 5 - Glassware, Decanting, Serving Temps, Serving Order, Restaurant Etiquuette.docx

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Wine IQ Quiz 5: Decanting, Serving Temps, Serving Order, Restaurant Etiquette Infinite number of sizes and shapes of glasses – Boyer is going over a handful oYou can drink out of any vessel, even a mason jar oBut there are certain glasses that upgrade the aromas of the wine Never pour all the way to the top for red or white wine glassesoYou want to have room for swirl oGoal is to pour 2-3 ounces, or just under half General White wine glass oTypically smaller than standard red wine glassoWhite wine is served chill oSo you don’t want to have a big glass of white wine, because by the time you swirl, sniff, and have a dinner conversation, the wine is raised in temperature oBowl shape is the same Tapered and smaller just for white wine Again, you want to focus the wine molecules, and focus the smells Red wine glassoBigger variety of glasses for redo1. Bordeaux style red wine glassBoyer doesn’t know reason or tradition behind it o2. Burgundy style red wine glass Fishbowl shape Shorter and fatterWider base Reasoning: Pinot Noir (burgundy and world world red wine) are more complex and more layeredGives bigger surface area to bring out depth, character, and complexity This is a general thing, no scientific wine Champagne flute oSparkling wine that is not specifically champagne oIs not bowed out like wine glasses, because this focuses on visual Extenuates the line of bubbles that you can see Is visibly appealing to see long stream of bubblesCordial or Sherry glassoTulip with flared lip oNo great scientific meaning behind it Accentuates the wine somehow oPre or post dinner liquor or dessert wine Standard port glass oShaped like fishbowl, but GIANT Brandy snifferoEven bigger Stemless
oNot traditional but is Boudreaux shape oBenefit: Hardier and don’t break as easily

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Term
Spring
Professor
BOYER
Tags
o Boyer, Tapered

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