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Unformatted text preview: Dietetic Association says the two sweeteners are “nutritionally equivalent” and “indistinguishable” once absorbed in the bloodstream``. In brief, Experiments couldn’t prove that it leads to more harm than the regular sugar. Regular sugar and from high-fructose corn syrup is equally harmful. High sugar consumption has been linked to obesity and other health concerns but it means, people `s diet must be reorganized in terms of proportion of consumption. Lastly, all negative prejudices gotten from news traveling on the grapevine must be reevaluated. The experts mustn’t be ignored. MEHMET DOGAN B00277755...
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- Fall '10
- Nutrition, high-fructose corn syrup, Sweeteners, Corn Refiners Association