plugin-HB_267_Quiz_11_sp10_Answers

plugin-HB_267_Quiz_11_sp10_Answers - HB 267 ANSWERS Quiz...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
HB 267 Quiz #11 ANSWERS 1. Food sustainability refers to: a. Only purchasing from local suppliers and growers b. Raising fish on local fish farms c. The increasing use of organic foods d. Operating the business such that present actions do not threaten future generations 2. Technology will allow managers to spend less time teaching and training employees. a. True b. False 3. The National Restaurant Association has identified nine functional areas as representative of a foodservice manager’s job. Which three of the areas were identified as most important? a. Employment and development of staff, marketing and cost control b. Motivating employees, Monitoring and maintaining facilities and customer relations c. Supervision of shift operations, motivating employee performance and employment and development of staff d. Communications with outside sources, unit coordination and control and organizing and planning shift operations 4. The rowboat syndrome implies that people have the tendency to look forward rather than into the past. a.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 2

plugin-HB_267_Quiz_11_sp10_Answers - HB 267 ANSWERS Quiz...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online