Lesson 5 tt - 4 How can food and beverage operations be...

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Lesson 5 1. How has travel influenced how we accept food and beverages from different cultures? 2. Discuss how scientific and technological advances have increased the availability and variety of foods and beverages. 3. Look up restaurants in the yellow pages of your local telephone directory. What categories are used to group the restaurants?
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Unformatted text preview: 4. How can food and beverage operations be used as a marketing tool? 5. Describe the differences between independent, franchise, management contract, and chain properties. 6. Identify and describe key front-of-the-house and back-of-the-house functions. 7. Describe how different rates can affect hotel revenues....
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