1F_Kitchen_Wilfredo_DeLeon - safety and quality Line Manage...

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Click to edit Master subtitle style The Kitchen is  Skyline Bakery and Cafe
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Kitchen Organization n Executive Chef n Director of kitchen operations n Sous Chefs n Chefs Tourant n Chefs de Partie
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Chef Responsibilities Chef Management  Responsibilities Menu  Responsibilities Executive Design menus Develop recipes Sous Manage kitchen  at individual  locations Responsible for 
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Unformatted text preview: safety and quality Line Manage small teams Prepare food Director of Kitchen Operations n Responsible for day-to-day management n All company restaurant kitchens n Works with customer service teams n Assures customer satisfaction n Responsible for company kitchen strategy n Equipment, systems, staffing...
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This note was uploaded on 10/30/2010 for the course FINANCE Excel taught by Professor Vahn during the Spring '10 term at City College of San Francisco.

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1F_Kitchen_Wilfredo_DeLeon - safety and quality Line Manage...

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