SITHCCC014.docx - Assessment Cover Sheet SITHCCC014 Prepare...

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Assessment Cover SheetSITHCCC014Prepare meat dishesStudent name:Student number:Declaration:I declare that:This assessment is my own work, except where I have appropriately cited theoriginal source.This assessment does not involve plagiarism or collusion.This assessment has not previously been submitted in this or any other subject.Forthe purposes of grading, I give Frontier Education the permission to authenticatethe assessment, including communicating a copy of this submission to acheckingservice (which may retain a copy of the assessment on its database for futureplagiarismchecking).I have retained a copy for my own records.PLAGIARISM AND COLLUSIONPlagiarism is ‘a practice that involves the using ofanother person’s intellectual output and presenting itas one’s own’. This includes the presentation of workthat has been copied, in whole or part, from othersources (including other students’ work, publishedbooks or periodicals, or unpublished works orunauthorised collaboration with other persons),without due acknowledgement.CONSEQUENCES OF PLAGIARISM AND COLLUSIONA student found to have plagiarised material will be instantly gradedNot Yet Competent (NYC) and may be subject to one or all of thefollowing:Referral of the matter to the Academic Coordinator for:anintervention meeting, issuing of written warning, clarificationregarding assessment re-submission requirements and allocationof additional assessment tasks.Referral of the matter to the Director for:official disciplinaryaction by Frontier Education and/or suspension from the course.Signature:Date:An electronic signature is sufficient and is any method which applies a “signature” to an electronic message.This may range from thetyped name of the sender to an image of the handwritten signature of the sender.Notes to Students:You are required to:Complete the cover sheet and ensure you accept, sign and date the student declaration.Read through and follow all instructions provided.Complete each assessment task/activity.Submit your assessment to the Student Learning Management System (LMS).Ensure your submission identifies your name, student number, unit code and title.Name: SITHCCC014 - Assessment3Version: 2018.2Last Reviewed:September 2018
SITHCCC014 - Student AssessmentTASK A – MULTIPLE CHOICEINSTRUCTIONS:Each multiple-choice question has four responsesYou are to answer all questionsThere is only one right answer1.
2.What are two (2) factors that determine the quantities of ingredients required to prepare a dish?

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