2.63 - Patron Demand of Entrees Relative Cumulative...

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Unformatted text preview: Patron Demand of Entrees Relative Cumulative Cumulative % Cumulative Frequenc Relative % Absolute Absolute Relative Relative Frequency Frequency Frequency Frequency y Frequency 187 0.31 0.3117 31.2% 31.2% 187 290 0.17 0.4833 17.2% 48.3% 103 315 0.04 0.5250 4.2% 52.5% 25 437 0.20 0.7283 20.3% 72.8% 122 63 500 0.11 0.8333 10.5% 83.3% 74 574 0.12 0.9567 12.3% 95.7% 1.0000 100.0% 26 600 0.04 4.3% Category Beef Chicken Duck Fish Pasta Shellfish Veal Patron Demand of Entrees 35.0% 30.0% 25.0% 20.0% 15.0% 10.0% 5.0% 0.0% Beef Chicken Duck Fish Pasta Shellfish Veal Entrees Percentage Demanded 200 180 160 140 120 100 80 60 40 20 0 Patron Dem 4.3% 12.3% 10.5% 20.3% 4.2% Patron Demand of Entrees 574 500 437 290 187 187 Beef 103 Chicken 25 Duck 122 Fish Entrees 63 Pasta 74 Shellfish 26 Veal 315 600 700 600 500 400 300 200 100 0 c. Do you prefer a pa I prefer the pie chart d. What conclusions different types of en You can clearly see Chicken and Fish ar 40 20 0 200 187 Beef 103 Chicken 25 Duck 122 Fish Entrees 63 Pasta 74 Shellfish 26 Veal 100 0 Patron Demand of Entrees 4.3% 12.3% 31.2% % Beef Chicken Duck Fish Pasta Shellfish Veal 20.3% 4.2% 17.2% Do you prefer a pareto chart or a pie chart for these date? Why? refer the pie chart, it is easier on the eyes to look at. What conclusions can the restuant owner reach concerning demand for fferent types of entrees. u can clearly see that beef is the most popular type of entrée demanded. icken and Fish are close behind. ...
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