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Exam 2.docx - Question 1 2 out of 2 points When is glucose...

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Question 12 out of 2 pointsWhen is glucose available to supply energy to the brain and other tissues?
Question 22 out of 2 pointsWhich statement about fat replacers is FALSE?
Question 32 out of 2 pointsBeverages account for about ________ of the added sugars consumed in the U.S.
Question 42 out of 2 pointsWhich of the following terms describes an amino acid that is normally dispensable, but mustbe supplied by the diet in special circumstances when the need for it exceeds the body’s abilityto make it?
Question 52 out of 2 pointsWhich isnota potential side effect of high intakes of omega-3 polyunsaturated fatty acids?
Question 60 out of 2 pointsCholesterol intakes in the U.S. average ________ milligrams for men.
CorrectAnswer:d.315Question 72 out of 2 pointsWhich statement about non-digestible carbohydrates is FALSE?
Question 82 out of 2 pointsWhat element of their chemical structure differentiates one amino acid from another?
Question 92 out of 2 pointsTransamination produces a new nonessential amino acid and a new ________.
Question 102 out of 2 points

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Term
Fall
Professor
MariselaContrerasBerrios;
Tags
Nutrition, following terms, Essential fatty acid, Essential amino acid

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