Student Checklist for Lab 2 Report (1)

Student Checklist for Lab 2 Report (1) - Student Checklist...

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Student Checklist for Lab 2 Report: DATA/GRAPHS: From Lab 2a Table with NaOH starting volume, end point volume, and end point pH for the 4 KAP vials and your unknown. Include vial numbers, weights, and NaOH concentrations. Fourth KAP titration table with pH, buret readings, and total NaOH Fourth KAP titration plot Acetic acid table (See Lab 1) Acetic acid titration and first derivative plot (mark equivalence point and write acid species on your graph) Phosphoric acid table (See Lab 1) Phosphoric acid titration and first derivative plot (mark equivalence point and write acid species on your graph) From Lab 2b Sensory score sheet Table of class data (on the board) Table with pH values of undiluted juices, undiluted vinegar, and cheese filtrate, % acidity of dominant acid, ˚Brix, taste test ranking, literature values quoted from food labels, ˚Brix/titratable acidity 1 Juice titration table (see Lab 1) 1 Juice titration and first derivative plot (mark equivalence point and write
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Student Checklist for Lab 2 Report (1) - Student Checklist...

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