Student Checklist for Lab Report 3

Student Checklist for Lab Report 3 - Amount of filtrate,...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Student Checklist for Lab Report 3: DATA Table with amount of titrant added to water blanks and milk samples (Table should include initial, final, and total volumes of titrants for each duplicate.) Figure (or table) of your observations (For instance, you can make a schematic or diagram of color changes.) CALCULATIONS Amount of fat in 25 mL milk (mL) Amount of protein in 25 mL milk (mL)
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Amount of filtrate, which contains lactose (mL) Concentration of lactose in filtrate (g lactose / mL filtrate) Concentration of lactose in milk (g lactose / mL milk) DISCUSSION Compare the titrations of your water blanks and milk samples Correlate reactions with your observations Discuss your calculated concentration of lactose in milk...
View Full Document

This note was uploaded on 11/03/2010 for the course FST 101A taught by Professor Slupsky during the Fall '10 term at UC Davis.

Ask a homework question - tutors are online