Thanksgiving - Thanksgiving http:/www.foodnet...

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Thanksgiving http://www.foodnet work.com/recipes/alt on-brown/pumpkin- bread- recipe/index.html Cook Time: C 1 hr 15 min Level: Easy Yield: 1 loaf or 1 1/2 dozen small muffins Ingredients 2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 3 cups shredded fresh pumpkin 1 cup toasted pumpkin seeds Directions Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour. Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes. http://www.foodnet work.com/recipes/p aula-deen/baked- french-toast- casserole-with- maple-syrup- recipe2/index.html Baked French Toast Casserole with Maple Syrup Cook Time: C 40 min Level: Easy Yield: 6 to 8 servings 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon
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Thanksgiving - Thanksgiving http:/www.foodnet...

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