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Unformatted text preview: List them in order with the most important first. 4. What factors affect the composition of the animal body? 5. What are the extra essential amino acids needed by poultry? Explain. 6. What does it mean for nutrients to be metabolically interconvertable?...
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This note was uploaded on 11/15/2010 for the course ANSI 3543 taught by Professor Staff during the Spring '08 term at Oklahoma State.
- Spring '08