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Unformatted text preview: 7. How have models helped nutritional science develop? 8. Why doesn’t nutrition have the precision possible with some physical sciences? 9. Who was Antoine Lavoisier and what is his significance to nutrition?...
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This note was uploaded on 11/15/2010 for the course ANSI 3543 taught by Professor Staff during the Spring '08 term at Oklahoma State.
- Spring '08