Project 3 Cover Letter and Envelope

Project 3 Cover Letter and Envelope - Food Planning and...

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Katherine Silva 22 Marie Lane Ridgefield, CT 06877 Mr. Raul Ramos Personnel Director Juniper Culinary Academy 202 Park Boulevard Juniper, NV 89268
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Katie Silva Project 3 Katherine Silva 22 Marie Lane, Ridgefield, CT 06877 * Phone: 203-240-4064 * E-mail: [email protected] February 5, 2008 Mr. Raul Ramos Personnel Director Juniper Culinary Academy 202 Park Boulevard Juniper, NV 89268 Dear Mr. Ramos: I am responding to the junior culinary instructor position that you recently advertised in the Juniper Daily Herald . As indicated on the enclosed resume, I have the credentials you are seeking and believe I can be a valuable asset to Juniper Culinary Academy. I recently received my bachelor’s degree in culinary arts from Nevada Culinary Institute. The following table outlines my areas of concentration:
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Unformatted text preview: Food Planning and Preparation 30 hours Food Safety 15 hours Nutrition 15 hours Regional and International Cuisines 21 hours In addition to my coursework, I have the following culinary experience: • Assist with food preparation at my family’s local pastry, bread, and bakery business • Prepare food and serve meals at Hope Mission • Assisted the chef with meal preparation and presentation during internship at The Garden Grill • Prepared salads, soups, sandwiches, entrees, and desserts while working at the school cafeteria I will call you next week to see if we can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then, please call me at 203-240-4064. Sincerely, Katherine Silva Enclosure...
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This homework help was uploaded on 04/03/2008 for the course ISM 160 taught by Professor J.keenan during the Spring '08 term at Salve Regina.

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Project 3 Cover Letter and Envelope - Food Planning and...

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