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Unformatted text preview: Food Planning and Preparation 30 hours Food Safety 15 hours Nutrition 15 hours Regional and International Cuisines 21 hours In addition to my coursework, I have the following culinary experience: • Assist with food preparation at my family’s local pastry, bread, and bakery business • Prepare food and serve meals at Hope Mission • Assisted the chef with meal preparation and presentation during internship at The Garden Grill • Prepared salads, soups, sandwiches, entrees, and desserts while working at the school cafeteria I will call you next week to see if we can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then, please call me at 203-240-4064. Sincerely, Katherine Silva Enclosure...
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This homework help was uploaded on 04/03/2008 for the course ISM 160 taught by Professor J.keenan during the Spring '08 term at Salve Regina.
- Spring '08