Foodmicro identifying organism

Foodmicro identifying organism - products which many deli...

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Typed paragraph describing the organism, food and reason why you are sampling the particular food you have chosen. Consult your lab notebook for the guidelines. You can chose to sample for one of the following: Listeria, E.coli, Salmonella, or S. aureus. The organism I have chosen to sample for is S. aureus in chicken salad at Owens foodcourt on campus. S. aureus is commonly found in meat/poultry, dairy, and egg
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Unformatted text preview: products which many deli salads contain. The deli salads at Owens sit out in room temperature for a good portion of the day. I know the temperature of the salad is monitered throughout the day, but I wonder how often. I want to sample the chicken salad from owens because I eat there often and want to see if the food I am eating will make myself and others sick....
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This note was uploaded on 04/03/2008 for the course BIOL 2614 taught by Professor Lrlink during the Fall '07 term at Virginia Tech.

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