Unformatted text preview: served? 3. What are the main complains that you usually have in a restaurant? 4. What do you think is needed to improve in a restaurant in order to satisfy its customers?...
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This note was uploaded on 12/01/2010 for the course BUSINESS 16515 taught by Professor Antonycorte during the Spring '09 term at UChicago.
- Spring '09