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Unformatted text preview: transducer.] 5. Circle the RNA type which is specified on the first page: M R SN T a. (0.3) give the full and complete name: b. (0.7) give the size(s) or size range of this type in units of bases: c. (2) give the full description of the function of this type within the cell: 6. (1 for each) What are the advantages of polysaccharides over monosaccharides for storage of glucose? [Use full sentences.] 7. (4) Describe the Sangers dideoxy sequencing technique and how one will determine the sequence of the template: 8. (2) Explain [describe] how stacking interactions stabilize double helices: 9. (4) Why does Dr. Knopp say that melting is a thermodynamic process and annealing is a kinetic process? http://www4.ncsu.edu/~knopp/BCH451/e06c3.htm 1 of 1 4/27/2010 4:14 PM...
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This note was uploaded on 12/01/2010 for the course BCH 451 taught by Professor Knopp during the Spring '08 term at N.C. State.
- Spring '08