Lab Report Draft - Figure(2.0 Osmosis as cumulative weight...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
TIME 0 10 20 30 % Salt Temp. ( 0 C) Grams Grams Grams Grams 0 22 91.55 92.65 93.85 93.65 5 22 90.3 90.7 90.8 91.15 10 22 84.3 84.5 84.3 84.3 15 22 95.15 94.8 94.65 94.8 20 22 92.25 91.2 90.55 90
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Table (1.0) Mean Value of Eggs #1 and #2- varying salt concentrations at a constant temperature. TIME 0 10 20 30 % Salt Temp. ( 0 C) Grams Grams Grams Grams 0 22 91.55 92.65 93.85 93.65 0 45 95.45 97.05 97.95 98.3 0 5 89.9 91.35 92.2 92.6 Table (2.0) Mean Value of Eggs #1 and #2- Constant salt concentration at varying temperatures. Figure (1.0) osmosis as actual weight changes with varying concentrations at a constant temperature
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Figure (2.0) Osmosis as cumulative weight changes with constant concentration at varying temperature Figure (3.0) Actual weight changes with varying temperatures at constant concentrations Fig (4.0) Cumulative weight changes at varying temperatures with constant concentrations...
View Full Document

This note was uploaded on 12/01/2010 for the course ANTHROP[OL 1101 taught by Professor Marris during the Spring '10 term at Averett Unversity.

Page1 / 2

Lab Report Draft - Figure(2.0 Osmosis as cumulative weight...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online