Lab Report Draft 2 - temperature Figure(2.0 Osmosis as...

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TIME 0 10 20 30 % Salt Temp. ( 0 C) Grams Grams Grams Grams 0 22 91.55 92.65 93.85 93.65 5 22 90.3 90.7 90.8 91.15 10 22 84.3 84.5 84.3 84.3 15 22 95.15 94.8 94.65 94.8 20 22 92.25 91.2 90.55 90
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Table (1.0) Mean Value of Eggs #1 and #2- varying salt concentrations at a constant temperature. TIME 0 10 20 30 % Salt Temp. ( 0 C) Grams Grams Grams Grams 0 22 91.55 92.65 93.85 93.65 0 45 95.45 97.05 97.95 98.3 0 5 89.9 91.35 92.2 92.6 Table (2.0) Mean Value of Eggs #1 and #2- Constant salt concentration at varying temperatures. Figure (1.0) osmosis as actual weight changes with varying concentrations at a constant
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Unformatted text preview: temperature Figure (2.0) Osmosis as cumulative weight changes with constant concentration at varying temperature Figure (3.0) Actual weight changes with varying temperatures at constant concentrations Fig (4.0) Cumulative weight changes at varying temperatures with constant concentrations...
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