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Unformatted text preview: • 3 tablespoons finely chopped red onion Mint Vinaigrette: • 1/4 cup white wine vinegar • 1 tablespoon lemon juice • 1/3 cup sugar • 1/4 cup minced fresh mint • 1/4 teaspoon salt • 1/8 teaspoon pepper • 4 lettuce leaves Directions 1. In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. 2. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. 3. Drizzle over chicken mixture; toss to coat. 4. Cover and refrigerate until chilled. 5. Use a slotted spoon to serve on lettuce-lined plates. Optionally you could add in a few more vegetables such as tomatoes or carrots if you like. Another option is to serve the dish on fresh spinach leaves instead of lettuce. If you enjoy cheese, a sprinkling of low-fat feta cheese can add yet another pop of flavor to the dish....
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- Spring '10
- Vegetable, Cooking weights and measures, spinach, Tablespoon, Teaspoon