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Unformatted text preview: 6-6-10Summer Recipe Favorites: Halibut with Fresh Peach SalsaSummer is a great time to use fresh peaches in a recipe since this time of year they are in-season and at their very best peak of flavor. Since fruit and fish are both excellent for your health you can eat this amazing dish guilt-free and savor every delicious bite! The flavors blend so beautifully while marinating, and you will be pleased whether you grill or bake this tasty peach dish. Not counting marinating time, this dish takes approximately 30 minutes from start to finish.Marinade Ingredients:1/3 cup orange juice2 tablespoons olive oil2 tablespoons fresh lime juice1 tablespoon brown sugar2 teaspoons grated lime peel1 fresh garlic clove, minced1/4 teaspoon sea salt4 (6 ounce) halibut steaksSalsa Ingredients:2 cups chopped fresh Georgia peaches1/4 cup chopped sweet red pepper1/4 cup chopped Vidalia onion1 jalapeno pepper seeded and chopped (Hot! Skip this if you dont care for the heat.)1 jalapeno pepper seeded and chopped (Hot!...
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This note was uploaded on 11/27/2010 for the course HEALTH 212 taught by Professor Hall during the Spring '10 term at DeVry Chicago.
- Spring '10