SampleMT4 - 1) Nitrite is added to meats specifically to...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
1 1)Nitrite is added to meats specifically to inhibit growth of a) Staphylococcus aureus b) Clostridium botulinum@ c) Bacillus cereus d) Salmonella spp. e) Listeria monocytogenes 2) Pasteurization kills all the microorganisms in milk. A) True B) False@ 3) Which of the following statements about viruses is NOT correct? a) They are the smallest microbial pathogens b) They grow in food@ c) They have no metabolism d) They produce no toxin 4) Bread, cakes, etc., rise because of A. Production and expansion of CO 2 gas produced by yeasts B. Production and expansion of CO 2 gas produced by acid plus baking soda C. Production of steam during baking D. A and B@ E. None of the above 5) The design below is the symbol of a) Organic food b) Pasteurized food c) Fermented food d) Irradiated Food@ 6) Which of the following treatments does not reduce the number of microorganisms on the food? a) Pasteurization b) Filtration c) Irradiation d) Smoking e) Fermentation@
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
7) Market milk is homogenized to reduce the size of the ___ . a) Casein micelles b) Fat globules@ c) Vitamins d) Minerals e) All of the above 8) Which of the following is not fermented dairy food a) Yogurt b) Buttermilk c) Cheese d) Kefir e) Devonshire Clotted cream@ 9) Colostrum is __? a) A special lowfat milk b) A special powder made from milk c) Milk with higher lipid than lactose d) Milk only secreted by humans e) Milk secreted within one week after birth giving@ 10) Which of the following components is higher in milk of humans than of cow? A. Lipid@ B. Protein C. Minerals D. β -lactoglobulin 11) Acid causes casein micelles to clump so that calcium cannot be absorbed. A) True B) False@ (The first part is true, the second is not) 12) Pasteurization was invented to prevent milk spoilage. . A)
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 9

SampleMT4 - 1) Nitrite is added to meats specifically to...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online