IL_Word_4a_KellyShumaker_2

IL_Word_4a_KellyShumaker_2 - Call for custom menus designed...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Call for custom menus designed to your taste and budget Sample Thai Banquet Menu Appetizers Spring Rolls with cellophane noodles and dipping sauce Royal Crab Cakes with piquant dipping sauce Grilled Chicken and Shrimp Satay with curried peanut sauce, chili garlic sauce, and spicy cucumber relish Entrées Whole Charcoal Roasted Salmon with Green Curry Salmon marinated in a mild green curry sauce and gently baked in a charcoal fired oven. Bangkok Grilled Chicken Chicken marinated in a mild coconut, garlic, and spice mixture, and quickly grilled over charcoal. Pad Thai The quintessential Thai noodle dish, with shrimp, chicken, tofu, bean sprouts, and roasted peanuts. Served with cucumber relish and chili sauce. Green Mango Salad with emerald mint dressing on a bed of mixed greens Coffee, Tea, Thai Tea, or Chai Sample Tuscan Banquet Menu Appetizers Potato slices with Crème Fraiche Fresh Figs with Goat Cheese and Prosciutto Grilled Spicy Shrimp Brochette
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 2

IL_Word_4a_KellyShumaker_2 - Call for custom menus designed...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online