Oct 29 - Biochem423 RobertA.Orlando,Ph.D ETHANOLMETABOLISM...

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Biochem 423 Robert A. Orlando, Ph.D. 145 | P a g e E THANOL M ETABOLISM O BJECTIVES : 1. M AKE BEER ( BREAD AND BIO FUELS ) 2. D RINK BEER 3. M ETABOLIZE BEER A NAEROBIC R ESPIRATION IN H UMANS – A R EVIEW
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Biochem 423 Robert A. Orlando, Ph.D. 146 | P a g e A NAEROBIC R ESPIRATION IN Y EAST A NCIENT A RT OF B EER M AKING Cereal grains (seeds of barley, wheat) Glycolytic enzymes released (cellulase, amylase, etc) Digested polysaccharides (glucose, fructose) malting process (germination) mix with wort (nutrient medium) heat with hops for flavor cool and aerate (for initial boost of O 2 ) add yeast (initial replication with O
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